Every recipe blog makes you scroll down to the bottom for the actual recipe. SMDH. "My kids taught me an important lesson today....", "I wrote another kick-ass article for GQ.....". BLAH BLAH BLAH. Show me how to make salsa bro.
Surprisingly, for those of us who aren't close to fresh dried chile and have to deal with the husk-like stuff at Safeway, there is a company on Amazon that has a good selection and are "fresh". Amazing Chiles & Spices is the company. The variety pack has worked out well...
How about tomatoes? We're about 3 months away from fresh ones in the great white north. Unlike Dr. Fresno Peppercock and his endless supply of fresh vegetables...
@Vince I'm glad you're writing about Jiu Jitsu. I know Matt doesn't let you talk about it on the Frotcast, but the sport desperately needs good writers.
Every recipe blog makes you scroll down to the bottom for the actual recipe. SMDH. "My kids taught me an important lesson today....", "I wrote another kick-ass article for GQ.....". BLAH BLAH BLAH. Show me how to make salsa bro.
Nice GQ article. Hopefully you can keep getting gigs there... maybe we'll see you on the cover modelling watches for ham hands one day.
Surprisingly, for those of us who aren't close to fresh dried chile and have to deal with the husk-like stuff at Safeway, there is a company on Amazon that has a good selection and are "fresh". Amazing Chiles & Spices is the company. The variety pack has worked out well...
How about tomatoes? We're about 3 months away from fresh ones in the great white north. Unlike Dr. Fresno Peppercock and his endless supply of fresh vegetables...
Yeah it’s 110 here for like a week straight every summer and you can’t see the mountains that are 30 minutes away, it’s paradise
I'm very sorry your home town sucks. Why doncha go write a pop punk album about it while you're eating your fresh salsa?
@Vince I'm glad you're writing about Jiu Jitsu. I know Matt doesn't let you talk about it on the Frotcast, but the sport desperately needs good writers.
That Zuck image is terrifying.